TOMATO HAMBURGER TOPPING

Tomato Hamburger Topping image

I created this recipe a few years ago, and it earned my a prize in a local cooking contest. You can also serve the topping over hot cooked noodles.- Irene Smith, Lidgerwood, North Dakota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 cup water
1 can (6 ounces) tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked wild and long grain rice

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the green pepper, tomato, water, tomato paste, garlic powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.