TOMATO GINGER VINAIGRETTE

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Tomato Ginger Vinaigrette image

This recipe was created to accompany [Grilled Fillet of Beef with Tomato Ginger Vinaigrette](/recipes/food/views/10175) . Can be prepared in 45 minutes or less.

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 large vine-ripened tomato (about 1/2 pound), seeded and chopped
1 1/2 tablespoons finely grated peeled fresh gingerroot
1 tablespoon tomato paste
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
3 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil

Steps:

  • In a blender, blend together all ingredients except oil until smooth. With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving.

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