MANGO & CRAB STUFFED CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango & Crab Stuffed Chicken Breasts image

Had this at a friends house one night. I loved it!

Provided by Jennette Canto

Categories     Seafood

Time 45m

Number Of Ingredients 10

3/4 c shredded crab meat
1/2 c finely chopped mango
1 Tbsp soy sauce
1 Tbsp mayonnaise
1/4 c diced green onions
1/2 tsp dried rosemary
1/3 tsp white pepper
1 egg, beaten
1/2 c whole wheat breadcrumbs
4 boneless chicken breasts, flattened

Steps:

  • 1. Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.
  • 2. Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
  • 3. Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes. Serve warm or cold.

There are no comments yet!