ARTICHOKE HEARTS SALAD

Artichoke Hearts Salad image

Make and share this Artichoke Hearts Salad recipe from Food.com.

Provided by Nyteglori

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons sour cream
1 tablespoon curry powder
6 artichoke hearts, cooked and quartered
3 green onions, chopped
1 cup pineapple, cubed
1 1/2 cups cooked rice
1/2 stalk celery, diced
1 cup pitted black olives
3 drops Worcestershire sauce
salt, to taste
pepper, to taste
paprika, to taste

Steps:

Mix sour cream and curry powder and set aside.
Mix salad ingredients in a bowl and pour sour cream mix over salad.
Season with Worchestershire, salt, pepper and paprika and mix well.
Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.

Nutrition Facts : Calories 272.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.7, Sodium 372.7, Carbohydrate 51.2, Fiber 18.2, Sugar 6.6, Protein 8

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