TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
Nutrition Facts :
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