TOMATO DUMPLING SOUP
Steps:
- 1. Saute onions in olive oil. 2. Add tomatoes, chicken broth, sugar, salt and cinnamon and simmer. 3. Mix the flour, baking powder, salt, in a separate bowl. 4. Add the egg and oil to make a sticky dough. 5. Drop spoonfuls of the dough into the simmering soup. 6. Cover the soup and simmer for about 20minutes or until the dumplings are cooked.
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