TOMATO CREAM TORTELLINI

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Tomato Cream Tortellini image

Make and share this Tomato Cream Tortellini recipe from Food.com.

Provided by Bookworm_TS

Categories     European

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs cheese tortellini
2 tablespoons oil
1 1/2 cups onions, chopped
1 clove garlic, minced
19 ounces tomatoes, canned,diced
14 ounces tomato sauce
1 tablespoon parsley, flakes
1 tablespoon sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 cup whipping cream
1 tablespoon margarine
2/3 cup parmesan cheese
1 tablespoon parsley
salt

Steps:

  • For Tomato sauce: Heat oil and saute onion and garlic until soft.
  • Add remaining ingredients, stir and bring to a boil.
  • Simmer about 30 minutes.
  • For Cream sauce: Mix all ingredients in saucepan.
  • Bring to a slow simmer once cheese is melted.
  • Mix well.
  • Add to tomato sauce and stir into cooked tortellini.

Nutrition Facts : Calories 770.4, Fat 35.6, SaturatedFat 17.5, Cholesterol 127.7, Sodium 1083.7, Carbohydrate 87.6, Fiber 5.6, Sugar 10.6, Protein 27.7

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pasta     #european     #italian     #dietary     #pasta-rice-and-grains     #ravioli-tortellini

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