TOMATO CORN CHOWDER
Make and share this Tomato Corn Chowder recipe from Food.com.
Provided by dicentra
Categories Chowders
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, heat the oil and sauté the onions with the oregano and thyme over medium heat until browned.
- Add the canned and fresh tomatoes, then the water.
- Lower the heat and simmer 30 minutes, covered, stirring occasionally.
- Mix flour and cream together in a bowl until smooth.
- Stir about a ladle's worth of soup into the cream. Stir in another ladle of soup, and then add the mixture to the soup.
- Simmer on very low heat, adding the corn, parsley, salt and pepper.
- Simmer 15 minutes uncovered and serve.
Nutrition Facts : Calories 317.6, Fat 20.4, SaturatedFat 9.9, Cholesterol 54.3, Sodium 510.6, Carbohydrate 33.7, Fiber 4.9, Sugar 10, Protein 5.2
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