SPINACH CHEESE TORTILLA ROLLS

Spinach Cheese Tortilla Rolls image

Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Old El Paso™ thick 'n chunky salsa
1 can (8 ounces) tomato sauce
1/4 cup chopped fresh cilantro or parsley
1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup ricotta cheese
1 egg, beaten
1/8 teaspoon red pepper sauce
4 Old El Paso™ flour tortillas for burritos (8 inches in diameter)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat oven to 375°. Grease square baking dish, 9x9x2 inches.
Mix salsa, tomato sauce and 3 tablespoons of the cilantro in 1-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
Mix spinach, ricotta cheese, egg and pepper sauce. Spoon 1/2 cup of the spinach mixture down center of each tortilla. Roll up tortilla; place seam side down in dish. Spoon tomato mixture over tortillas. Sprinkle with cheese.
Bake uncovered about 30 minutes or until heated through. Sprinkle with remaining 1 tablespoon cilantro.

Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg