FRUIT SALAD

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Colorful, tasty and refreshing, this is absolutely delicious! This is definitely the perfect dessert for the summer months...

Provided by Francine Lizotte

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 15

1/4 c agave nectar (substitute honey)
1 Tbsp freshly squeezed orange juice
1/2 Tbsp freshly squeezed lime juice
1/2 Tbsp freshly squeezed lemon juice
1 tsp lemon zest, finely chopped
1 tsp lime zest
1 Tbsp cointreau liqueur
2 c strawberries, washed, hulled and sliced
2 c blueberries, washed
2 c mangoes, peeled, stoned and diced
2 c mandarin oranges, peeled and segmented
1 1/2 c pineapple, peeled, cored and diced
1 1/2 c kiwifruits, peeled, sliced and halved
1 1/2 c seedless red grapes, washed and halved
1 c bananas, peeled and diced

Steps:

  • 1. In a small bowl, combine agave nectar, orange juice, lime juice, lemon juice, and zests; whisk until well blended and set aside.
  • 2. In a large bowl, combine all the fruits except the diced bananas. If not serving immediately, cover with plastic wrap making sure it touches the surface.
  • 3. If serving right away, add bananas and pour on agave nectar mixture; toss gently. Add diced bananas and carefully toss again. Yields 14 cups
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=nLYS3M0jceA

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