Best Tomato Clam Soup Recipes

CLAM WITH TOMATO AND RICE SOUP

Clam with Tomato and Rice Soup image

Fresh tomato soup is a hardy soup for the special soup of the day.

Provided by SUNFLOWER179

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup uncooked white rice
1 cup water
¼ cup minced red onion
4 cloves garlic, minced
¼ cup butter
1 (6.5 ounce) can minced clams
½ cup corn
2 teaspoons lemon juice
4 (8 ounce) cans tomato sauce
1 teaspoon chopped fresh basil
salt and pepper to taste
1 cup water
1 cup heavy cream

Steps:

In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 27.7 g, Cholesterol 95.3 mg, Fat 23.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 14.2 g, Sodium 889.5 mg, Sugar 6.8 g

TOMATO & CLAM SOUP

Tomato & Clam Soup image

Make and share this Tomato & Clam Soup recipe from Food.com.

Provided by James Craig

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons extra virgin olive oil
1 medium onion, peeled and chopped
2 cloves garlic, peeled and chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 cups chicken broth or 3 cups vegetable broth
1 (10 ounce) package frozen spinach, defrosted
1 (28 ounce) can crushed peeled tomatoes
1 (10 ounce) can clams, whole or chopped
8 ounces cooked pasta

Steps:

Heat oil in a large soup pot over medium heat.
Lower the heat and add onion and garlic.
Cover and cook on low, stirring often for 10-15 minutes; or until onion is translucent.
Stir in basil, oregano, broth, spinach and tomatoes.
Cook through on low 5-10 minutes, or simmered up to 1 hour.
Add the clams and cooked pasta, heat for 3 minutes and serve.

Nutrition Facts : Calories 316.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 23.8, Sodium 680.8, Carbohydrate 32.9, Fiber 8.1, Sugar 7.7, Protein 19.3

TOMATO-ORZO-CLAM SOUP

Tomato-Orzo-Clam Soup image

Make and share this Tomato-Orzo-Clam Soup recipe from Food.com.

Provided by Amy Jo in Chicago

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon, chopped
1/2 cup onion, chopped
2 cups water
1 (14 1/2 ounce) can no-salt-added stewed tomatoes, un-drained, cut up
1 (8 ounce) bottle clam juice
1/2 cup orzo pasta, uncooked
1/2 teaspoon dried basil leaves
2 (6 1/2 ounce) cans minced clams, un-drained

Steps:

Cook bacon in large nonstick saucepan over medium heat until browned. Remove bacon from saucepan with slotted spoon; drain on paper towels. Set aside.
Add onion to bacon drippings; cook and stir over medium heat for 1 to 2 minutes or until tender.
Add water, tomatoes and clam juice. Bring to a boil. Add orzo and basil; mix well. Reduce heat; simmer 10 to 15 minutes or until orzo is tender, stirring occasionally.
Stir in clams. Cook about 3 minutes or until thoroughly heated, stirring occasionally.
Sprinkle each serving with bacon.

Nutrition Facts : Calories 301.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 69.4, Sodium 406.9, Carbohydrate 28.8, Fiber 1.2, Sugar 3.1, Protein 28.1