FAVORITE BEEF STEW
This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow Cooker Recipes.
Provided by cnpick05
Categories Stew
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Layer ingredients in slow cooker in the following order: carrots, celery, potatoes, onion, garlic, bay leaf, Worcestershire sauce, thyme, basil, pepper, beef, tomatoes with juice and broth. Cover and cook on low 8-9 hours.
- Remove beef and vegetables to large serving bowl; cover and keep warm. Remove and discard bay leaf. Turn slow cooker to high; cover. Mix flour and water in small bowl until smooth. Add 1/2 cup cooking liquid; mix well. Stir flour mixture into slow cooker. Cover and cook 15 minute or until thickened. Pour meat and vegetables back into slow cooker and stir. Turn slow cooker back to low and enjoy!
Nutrition Facts : Calories 362.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 96.8, Sodium 459.1, Carbohydrate 37.1, Fiber 5.6, Sugar 6.7, Protein 38.3
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