Best Tomato Cheddar Fondue Recipes

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TOMATO CHEDDAR FONDUE



Tomato Cheddar Fondue image

In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 9

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Steps:

  • Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.

Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR TOMATO FONDUE



Cheddar Tomato Fondue image

Categories     Condiment/Spread     Cheese     Tomato     Appetizer     Cocktail Party     Vegetarian     Quick & Easy     Oscars     Cheddar     Winter     Anniversary     Party     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

2/3 cup finely chopped drained canned tomatoes
2 garlic cloves, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 oz Cheddar, coarsely grated (3 cups)
Accompaniment: cubes of French bread

Steps:

  • Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.

CHEDDAR TOMATO FONDUE



Cheddar Tomato Fondue image

Make and share this Cheddar Tomato Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes French bread

Steps:

  • Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
  • Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
  • Discard garlic.
  • Add Cheddar by handfuls, stirring until completely melted.
  • Serve in a fondue pot set over a flame.

TOMATO CHEDDAR FONDUE



Tomato Cheddar Fondue image

Make and share this Tomato Cheddar Fondue recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 5

1 lb mexican-style processed cheese, cubed
1 (14 ounce) can stewed tomatoes, undrained
1/2 cup sliced olive
1 large garlic clove, minced
tortilla chips or vegetables, for dipping

Steps:

  • Place cheese in 1 ½ quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
  • Mix in remaining ingredients; cover and cook until hot, about 90 minutes.

Nutrition Facts : Calories 105.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.2, Sodium 544.8, Carbohydrate 4.1, Fiber 0.4, Sugar 3.1, Protein 5.9

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