NEW BRUNSWICK DONAIRS
This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I serve it with the Donair Sauce receipe that I have also posted.
Provided by Chef burnt toast
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients in a bowl.
- Shape in a log.
- Bake at 350oF for 1 hour or until done.
- Serve by slicing meat, and placing on a heated pita bread with Donair Sauce and your choice of vegetables such as diced tomatoes, onions, or lettuce.
Nutrition Facts : Calories 218.5, Fat 13, SaturatedFat 4.9, Cholesterol 76.1, Sodium 366.1, Carbohydrate 0.4, Fiber 0.1, Protein 23.5
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