TOMATO CASSEROLE

Tomato Casserole image

My husband loves it. They are delicious and tasty.

Provided by Lisa Johnson

Time 1h

Number Of Ingredients 9

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Ingredients

1/2 c pepperidge farm cornbread stuffing
1 no. 1 can tomatoes
1 Tbsp butter, melted
1 Tbsp bacon drippings
1/4 tsp seasoned salt
2 tsp sugar
3/4 c grated sharp cheddar cheese
1 c sliced vidalia onions
1/4 tsp oregano, dried

Steps:

1. Spread bottom of pie plate with stuffing.
2. In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
3. Put 1/2 tomato mixture on top of stuffing.
4. Put 1/2 cheese on top of tomato.
5. Place all onions on top of cheese.
6. Layer remaining tomatoes, then remaining cheese.
7. Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
8. Variation: Add one layer cooked ground beef.

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