TOMATO CAKE

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Tomato Cake image

This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
1 (10 ounce) can tomato soup
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 dash salt
1 cup raisins, soaked in hot water then drained

Steps:

  • Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
  • Pour into loaf greased loaf pan and bake for 40-50 minutes at 375°F.

Nutrition Facts : Calories 401.6, Fat 13.5, SaturatedFat 3.4, Sodium 465.9, Carbohydrate 68.6, Fiber 2.2, Sugar 38.7, Protein 4.4

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