TOMATO BREDIE

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Tomato Bredie image

Number Of Ingredients 12

1 kg beef or shoulder of mutton cut in small chunks
2 tablespoons oil
1 tablespoon butter
2 onion chopped
2 teaspoons garlic
2 teaspoons salt
2 cans tin tomato
70 grams tomato paste
1 tablespoon sugar
.5 teaspoon chilli powder
3 potatoes diced
1 tablespoon cornflour

Steps:

  • Braise the onions in heated oil and butter until golden for approx 5-10mins.
  • Add meat, salt and garlic paste and simmer over medium heat for approx 30 minutes, stirring from time to time adding very small quantities of water if needed.
  • Add tomatoes,tomato paste, sugar, chilli powder and simmer very slowly for a further 30 mins
  • Add the cubed potatoes and continue simmering for another half an hour
  • Thicken the gravy with a little cornflour mixed with water.
  • Prepare a day in advance and leave to mature in the refrigerator.

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