BROCCOLI CHICKEN CASSEROLE III

Broccoli Chicken Casserole III image

I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.

Provided by ROCKY99

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups sour cream
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
salt and pepper to taste
1 clove garlic, crushed
2 tablespoons butter
1 (8 ounce) package wide egg noodles, cooked
1 pound cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sliced black olives
2 heads broccoli, cut into florets
1 teaspoon curry powder

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutrition Facts : Calories 844.4 calories, Carbohydrate 37.8 g, Cholesterol 209.7 mg, Fat 54.1 g, Fiber 5.9 g, Protein 54.5 g, SaturatedFat 28.5 g, Sodium 1287.6 mg, Sugar 3.6 g