Here's one of the tastier ways we know of to enjoy beef bottom round roast. Pound it thin and toss it in a skillet with chopped ham, bacon and tomatoes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pound beef to 1/8-inch thickness; cut into thin strips.
- Cook and stir bacon in large skillet on medium-high heat until almost crisp. Add ham, garlic, seasoning and beef; cook 10 min. or until beef is evenly browned, stirring frequently.
- Add tomatoes; stir. Cook on medium-low heat 10 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 20 g
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