BUTTERSCOTCH RHUBARB CAKE

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Butterscotch Rhubarb Cake image

My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.

Provided by idigit2

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 cups brown sugar (packed)
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
2 cups of raw chopped rhubarb
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
0.5 (11 ounce) package butterscotch chips

Steps:

  • Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
  • Pour into a sprayed 9X13 pan.
  • Combine all ingredients for topping and sprinkle over cake batter.
  • Bake 40-45 minutes at 350 degrees.
  • Serve with a dollop of cool whip!

Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 8.4, Cholesterol 56.4, Sodium 223.2, Carbohydrate 71.3, Fiber 1, Sugar 54.1, Protein 4.4

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