TOMATO BASIL SOUP

Tomato Basil Soup image

Make and share this Tomato Basil Soup recipe from Food.com.

Provided by DrGaellon

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 medium onion, finely chopped
4 garlic cloves, minced
2 (28 ounce) cans crushed tomatoes
1 tablespoon tomato paste
2 1/2 cups vegetable broth
1/2 teaspoon dried basil
1 teaspoon coarse black pepper
2 teaspoons kosher salt
20 leaves fresh basil, torn or coarsely chopped

Steps:

Heat olive oil in a heavy-bottomed soup pot. Saute onion until soft and translucent, 3-5 minutes. Add garlic and saute until fragrant, 1 minute. Add tomatoes, tomato paste, broth, dried basil, pepper and salt. Bring to a boil, reduce to a simmer and cook 10 minutes. Stir in fresh basil and serve with garlic toasts.

Nutrition Facts : Calories 83.9, Fat 1.7, SaturatedFat 0.2, Sodium 714.8, Carbohydrate 16.9, Fiber 4.2, Sugar 0.8, Protein 3.7

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