TOMATO BASIL FETTUCCINE

Tomato Basil Fettuccine image

Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.

Provided by Julie Bs Hive

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

8 ounces fettuccine, cooked and drained
1/4 cup onion, chopped
1/8 teaspoon chili pepper flakes, crushed
1 tablespoon butter
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 teaspoon salt
1/3 cup evaporated milk
1/4 cup fresh basil, chopped
2 tablespoons parmesan cheese, freshly grated

Steps:

In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
All that remains is for you to enjoy!

Nutrition Facts : Calories 314.9, Fat 7.9, SaturatedFat 3.9, Cholesterol 63.8, Sodium 461.7, Carbohydrate 50.5, Fiber 3.6, Sugar 5.4, Protein 11.5

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