TOMATO BASIL EGG PIE
Make and share this Tomato Basil Egg Pie recipe from Food.com.
Provided by Lori Mama
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a non stick, oven going frying pan, over medium high heat.
- saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
- Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
- When mushrooms are well sauteed, add the egg mixture.
- Place the sliced tomatoes around on top of the egg mixture.
- Evenly distribute the basil on the tomatoes.
- Place in the oven and bake 15-20 minutes.
- Remove and sprinkle the cheese on top.
- Return to oven and bake until melted. About 3-5 minutes.
- Cut into 4 slices and serve hot along with some baked potato wedges.
Nutrition Facts : Calories 429.5, Fat 34.1, SaturatedFat 17.6, Cholesterol 351.6, Sodium 493.9, Carbohydrate 5.5, Fiber 1.1, Sugar 2.9, Protein 25.7
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