BAVARIAN POT ROAST

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Bavarian Pot Roast image

Number Of Ingredients 14

1 boneless beef chuck pot roast (about 3 pounds)
2 tablespoons cooking oils
1-1/4 cups water
3/4 cup beer or beef broth
1 (8-ounce) can tomato sauce
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 bay leaf
1/2 teaspoon pepper
1/2 teaspoon ground ginger
cornstarch and water, optional

Steps:

  • In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat cover and simmer until meat is tender, for 2-1/2 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken juices with cornstarch and water.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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