TOMATO-BASIL APPETIZERS
From Eating Well Magazine January 2006. These appetizers will go quickly. Greek olives would be delicious added to this, too!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
- Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up.
- Repeat process until you have 6 skewers.
- Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
- Arrange on serving platter and serve at room temperature.
Nutrition Facts : Calories 3.3, Sodium 0.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.5, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love