STRAWBERRY BANANA BREAD WITH NUTS

Strawberry Banana Bread with Nuts image

I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.

Provided by Yoly

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

nonstick cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup white sugar
½ cup unsalted butter, softened
¾ cup sour cream
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups strawberries, diced
1 cup chopped nuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
Sift flour, baking soda, cinnamon, and salt together into a bowl.
Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg