TOMATO-AVOCADO SALSA

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Tomato-Avocado Salsa image

Number Of Ingredients 7

2 medium tomatoes, chopped (about 1 1/2 cups)
2 green onions, , thinly sliced
1 medium avocado, peeled and coarsely chopped
1 small jalapeno chiles, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

  • Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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