TOMATO, AVOCADO, CARROT & CELERY SALAD

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Tomato, Avocado, Carrot & Celery Salad image

Fresh, healthy, simple, and delicious! Hit your local Farmer's Market, chop and chill! I discovered this as I was trying to come up with a way to get some veggies and I was craving something crunchy and refreshing. I had planned to make a citrusy dressing of some sort to drizzle over it, but if your tomato is full of flavor, you don't need it! A wonderful afternoon snack. (Completely original recipe - but so simple, not sure I can call it a recipe!)

Provided by Sheila W.

Categories     Corn

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 large ripe tomatoes
4 celery ribs, leaves removed
1 ripe avocado (it's ok if it's even a little over ripe and soft)
1/2 cup corn (thawed)

Steps:

  • Chop into bite size chunks according to preference. (The larger the chunks, the more distinct the flavors - my personal preference). Combine and toss. No dressing required!
  • For variety, add fresh cilantro perhaps?

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