TOMATO ASPIC RECIPE

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Tomato Aspic Recipe image

Provided by Peonys

Number Of Ingredients 3

1 3/4 cup of V8
1 package of lemon jello
2 Tablespoons of fresh lemon juice.

Steps:

  • Follow the directions on the lemon jello package, substituting the V8 for the water. When the gelatin is disolved, pour the aspic into individual gelatin molds or one mold. Refidgerate until firm. Serve on lettuce leaves and a dollop of mayonase.

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