PARMESAN PULL APARTS

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Parmesan Pull Aparts image

This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

Provided by Marlene.

Categories     Breads

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Steps:

  • Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
  • Place biscuits in pan.
  • Bake at 425* 10-12 minutes.
  • Turn rolls out upside down on plate to serve.
  • *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4

*** Explore more Parmesan Pull Aparts Recipes »

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