SHRIMP MONTEREY

Shrimp Monterey image

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

Provided by Jazz Lover

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Steps:

In a skillet over medium heat, sauté garlic in butter for 1 minute.
Add shrimp; cook for 4-5 minutes or until pink.
Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
Add wine or broth to the skillet; bring to a boil.
Cook and stir for 5 minutes or until sauce is reduced.
Pour over shrimp; top with cheese and parsley.
Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

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