TOMATO AND LENTIL SOUP
I made this at work this morning (x 8 times this recipe!) so I've borrowed the book to copy it and a few more out I'm interested in.
Provided by JustJanS
Categories Lentil
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leek, carrot, onion and garlic, cover and cook for 4-5 minutes or stirring frequently until the leek and onion are a little softened.
- Rinse and drain the lentils, picking them over for any foreign matter.
- Add the lentils to the pan and stir in the waster, juice and tomatoes, Add the cumin, coriander, bayleaf and a large pinch of salt.
- Bring to the boil and reduce the heat to a simmer and cook for about 45 minutes, or until the vegetables are tender.
- you can now puree the soup if you prefer it smoother or leave it as it is.
- Season well with salt and pepper before serving.
- Garnish each serving with a sprinkling of fresh parsley.
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