TOMATO AND HERB SALAD

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Tomato and Herb Salad image

Categories     Salad     Herb     Tomato     Side     No-Cook     Quick & Easy     Wheat/Gluten-Free     Buffet     Lime     Mint     Summer     Healthy     Vegan     Parsley     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 11

For vinaigrette
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 pounds large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions

Steps:

  • Make vinaigrette:
  • In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
  • Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
  • In a bowl combine herbs and scallions and toss with remaining vinaigrette.
  • Mound herb mixture on top of tomato slices.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #dietary     #gluten-free     #free-of-something     #tomatoes

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