TOMATO AND CORIANDER SOUP

Tomato and Coriander Soup image

Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.

Provided by Artandkitchen

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

2 onions, chopped
15 ml oil
1000 ml tomato puree
1 tablespoon salt
2 crushed garlic cloves
1 bay leaf
1/2 tablespoon pepper, ground
2 tablespoons coriander, fresh chopped
1/2 tablespoon coriander, ground
2 cups water
1/2 tablespoon cornstarch
4 tablespoons light cream (substitute plain youghurt)

Steps:

In a heavy pan heat the oil and fry the onions for a few minutes until golden.
Keep half of the onions for topping.
Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
Let simmer a few minutes.
Mix water with cornstarch and add to the soup.
Remove the bay leaf.
Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.

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