TOMATO AND BASIL GOAT CHEESE SPREAD

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Tomato and Basil Goat Cheese Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Mikekey * @Mikekey

Categories     Spreads

Number Of Ingredients 8

1/3 cup(s) sun dried tomatoes, dry packed (not in oil)
- boiling water
4 ounce(s) goat cheese, soft type (chevre)
4 ounce(s) cream cheese, softened
1/4 cup(s) chopped fresh basil (or 2 teaspoons dried)
2 clove(s) garlic, finely minced
1/8 teaspoon(s) ground black pepper
2-3 tablespoon(s) milk

Steps:

  • In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • Cover and chill for at least 2 hours (up to 8 hours).
  • Serve with assorted crackers.

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