TOMATILLO SALSA
Tomatillo salsa, one of the great taco toppings, is a cinch to make. In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro. Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
Provided by David Tanis
Categories easy, quick, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Purée the ingredients in a blender or food processor with 1/2 cup ice water. The salsa is best the day it is made but will keep a couple of days in the refrigerator.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 261 milligrams, Sugar 4 grams
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