TOMATILLO-JALAPENO CHUTNEY
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in large saucepan, stirring frequently.
- Reduce heat and boil gently until thick,stirring occasionally, 30 to 35 minutes.
- Cool completely, then cover and refrigerate until ready to serve.
- (Chutney can be prepared 5 days ahead.).
Nutrition Facts : Calories 295.3, Fat 3.5, SaturatedFat 0.5, Sodium 1201, Carbohydrate 67.2, Fiber 10.5, Sugar 46.6, Protein 7.5
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