ROSA MARINA SALAD
Okay yeah I know people tend to wrinkle their nose when it comes to pasta & fruit salad. Sounds weird, but this recipe is sooooo worth the wrinkled noses of those you tell. Absolutely delicious and far beyond what i ever expected. My family made me promise to call them when i make it so they can come over and have some. ...
Provided by Rainn Thomas
Categories Pasta Salads
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Prepare Rosa Marina (Orzo) as directed.
- 2. Drain pineapple and oranges, reserving liquid in a small sauce pan.
- 3. Add sugar, flour, eggs and salt to the sauce pan and cook on medium heat until thickened. Make sure you stir it constantly so it doesn't scorch or stick.
- 4. Rinse pasta with cold water after draining.
- 5. Turn pasta into a large bowl and mix with the hot fruit juice sauce, then refrigerate at least 4-6 hours (preferably overnight to allow the sauce to flavour the pasta).
- 6. After sitting, add fruit and whipped topping and mix well.
- 7. Optional: You can add Marachino Cherries as a garnis if you wish, but i find that it's better without them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love