TOMATILLO & AVOCADO SALSA

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Tomatillo & Avocado Salsa image

Make and share this Tomatillo & Avocado Salsa recipe from Food.com.

Provided by RecipeMonster

Categories     Sauces

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb tomatillo, husks removed & washed
2 cups water
2 avocados, ripe
1 jalapeno pepper, minced
1/2 cup green onion, chopped
1 cup cilantro, chopped
1/4 cup sour cream
2 teaspoons salt

Steps:

  • Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
  • Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
  • Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.

Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1

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