TOMATES RELLENOS - TAPAS
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.
Provided by Bellinda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
Nutrition Facts : Calories 53.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 39.9, Carbohydrate 3.8, Fiber 1.1, Sugar 2.6, Protein 4
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