CIDER GRAVY FOR RACHAEL RAY'S TURKEY AND STUFFING MEATLOAF
Make and share this Cider Gravy for Rachael Ray's Turkey and Stuffing Meatloaf recipe from Food.com.
Provided by sassyschu
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet over medium-high heat, melt butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.
Nutrition Facts : Calories 174.7, Fat 13, SaturatedFat 7.7, Cholesterol 34.1, Sodium 289.9, Carbohydrate 10.6, Fiber 0.2, Sugar 1.9, Protein 4
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