TOM YUM

Tom Yum image

Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!

Provided by K c6462

Categories Clear Soup

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

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Ingredients

4 cups vegetable broth
2 large lemongrass, stalks (peeled and cut into pieces)
3 thai dried kaffir lime leaves
1 teaspoon vegetable oil
2 teaspoons minced garlic
1 teaspoon peeled minced fresh ginger
2 teaspoons roasted chili paste
1 1/2 cups chopped white mushrooms or 1 1/2 cups oyster mushrooms
2 tablespoons fresh lime juice
2 tablespoons soy sauce
3/4 cup finely chopped tomatoes
1 tablespoon minced cilantro
1 -3 small hot green chili pepper (seeded and halved)

Steps:

Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
Add the cooked garlic and ginger to the broth. Return broth to a boil.
Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
Stir in lime juice and soy sauce.
Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.

Nutrition Facts : Calories 83.2, Fat 2.7, SaturatedFat 0.4, Sodium 1016.1, Carbohydrate 12.5, Fiber 2.4, Sugar 5.8, Protein 5.4

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