CREAMY COCONUT CORN CHOWDER
This recipe is dairy free, and super creamy. I urge you to avoid the urge to use milk or cream. The flavor pro g Ile is perfect with coconut milk. It is light, yet creamy.
Provided by Maggie May Schill
Categories Chowders
Time 6h25m
Number Of Ingredients 16
Steps:
- 1. With a chef's knife, slice corn from corn cobs. Add corn to the other cups of corn, and set cobs to the side. Cube potato, set aside.
- 2. Heat oil in a large saucepan. Saute onion, bell pepper, garlic, and celery until onion is translucent. Add spices to pot. Stir until spices are toasted.
- 3. Add broth and deglaze pan.
- 4. Add cobs to pot. Bring pot to a boil, then lower heat to a simmer. Simmer for 5 hours.
- 5. Remove cobs from pot. Add potato and half of the corn to pot. Cook until tender.
- 6. With a blender, add coconut cream and blend smooth. Add rest of corn to pot and cook until corn is cooked through. Salt pot to taste.
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