TOM BROWN'S TORTILLA SOUP RECIPE

Tom Brown's Tortilla Soup Recipe image

Provided by deborah03

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

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16 ounces tomatoes
1 medium onion, cut up
2 garlic cloves
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs cooked and chopped chicken
2 -3 chipotle peppers (and little adobo sauce)
shredded monterey jack cheese
avocado, cut up
tortilla chips
sour cream

Steps:

In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.

Nutrition Facts : Calories 168.4, Fat 9.3, SaturatedFat 2.6, Cholesterol 38.8, Sodium 803.2, Carbohydrate 5.2, Fiber 0.9, Sugar 3.1, Protein 15.2