TOM-AND-JERRY BROWNIES

Tom-And-Jerry Brownies image

Provided by senseicheryl

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

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1 (1 lb) box brownie mix, with chocolate syrup pouch (use the Betty Crocker Original Supreme brownie mix)
1/4 cup water, as called for on brownie box
1/4 cup vegetable oil, as called for on brownie box
1 egg, as called for on brownie box
1 (8 ounce) package cream cheese, softened
1/3 cup granulated sugar
1 tablespoon brandy (or you can use 2 teaspoons brandy extract)
1 teaspoon ground nutmeg
1 egg
powdered sugar, if desired

Steps:

Heat oven to 375°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Pour half of batter into pan.
In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cheese mixture by spoonfuls onto brownie batter. Pour remaining brownie batter over cheese mixture. Swirl cheese mixture through brownie batter with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; cool. Sprinkle with powdered sugar. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 154.2, Fat 8.8, SaturatedFat 3, Cholesterol 28, Sodium 91.2, Carbohydrate 17.6, Sugar 2.9, Protein 2