TOLL HOUSE COOKIES (CA. 1968)

Toll House Cookies (Ca. 1968) image

This was the first cookie recipe I made outside Home Ec class. I was in high school. We had a tiny, tiny kitchen with an apartment sized stove. My mom wasn't into cooking at all and didn't have baking sheets, so cookies got baked in a couple of pie tins, four at a time. I clipped this from the Nestle chocolate chip wrapper so many years ago. The recipe now is different.

Provided by Countrywife

Categories Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 11

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Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed (I use dark)
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 large egg
6 ounces nestle semisweet chocolate morsels (1 cup)
1/2 cup coarsely chopped nuts

Steps:

Sift together flour, soda and salt.
Set aside.
Combine margarine, sugars, vanilla and water.
Beat until creamy.
Beat in egg.
Add flour mixture and mix well.
Stir in chocolate and nuts.
Drop well rounded teaspoonfuls onto greased baking sheet.
Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 1617.1, Fat 88.4, SaturatedFat 24.4, Cholesterol 108.3, Sodium 1712, Carbohydrate 191.1, Fiber 10.4, Sugar 124.7, Protein 19.8