TEXAS TACO SOUP

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Texas Taco Soup image

Make and share this Texas Taco Soup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     One Dish Meal

Time 1h

Yield 15 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 large onion, chopped
15 ounces ranch style beans (do not drain)
8 ounces green giant nibblets frozen corn
14 1/2 ounces hunt's Mexican-style stewed tomatoes
10 ounces Rotel Tomatoes
2 (1 ounce) packages lawry's taco seasoning mix
1 ounce original hidden valley ranch dressing mix (dry)
2 cups water
salt and pepper

Steps:

  • Brown ground chuck and onions in large fry pan.
  • Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
  • Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
  • This recipe makes a lot of soup, and it is even better the second day, if there is any left over.

Nutrition Facts : Calories 24.3, Fat 0.2, Sodium 186.7, Carbohydrate 5.8, Fiber 0.5, Sugar 0.4, Protein 0.9

*** Explore more Texas Taco Soup Recipes »

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