ONE-POT BEEF STROGANOFF

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One-Pot Beef Stroganoff image

Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 1/4 lb boneless beef sirloin steak, cut into thin strips
1 tablespoon Montreal steak seasoning
4 tablespoons butter
1 package (8 oz) white mushrooms, thinly sliced
1/2 cup finely chopped onion
1 carton (32 oz) Progresso™ beef-flavored broth
1/2 cup sour cream (from 8-oz container)
4 cups uncooked medium egg noodles (about 8 oz)
Finely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
  • Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
  • Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
  • Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
  • Top with parsley.

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1/2 g

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