TOFU YOGURT
I was searching the Zaar for a home made vegan yogurt recipe and couldn't find one. I came across this one on VegCooking.com. I haven't tried it yet, but it looks easy enough! They say for a sweeter version, omit the mustard and add sugar or fruit.
Provided by angelreed
Categories Breakfast
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor or blender until smooth and creamy.
Nutrition Facts : Calories 329.6, Fat 31.5, SaturatedFat 4.1, Sodium 672.9, Carbohydrate 5.6, Fiber 0.4, Sugar 2.4, Protein 7.5
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