TOFU WITH PORK AND MISO
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Provided by CHIGUSA
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
- Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 11.2 g, Cholesterol 18.8 mg, Fat 16.8 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 3.4 g, Sodium 1164.2 mg, Sugar 2.6 g
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